~JOURNEY "Spiritual Happenings"~

~My Personal Tips & Tricks~
*~JOURNEY Home~* | *~My DAISY Story Part 1~* | *~My DAISY Story Ending~* | *~My "Awakening" Dream Story~* | *~A Heart Shaped Rock~* | *~After 9/11/01~* | *~A Gift~* | *~Litanies~* | *~Spiritual TidBits~* | *~Spiritual TidBits 2~* | *~Spiritual TidBits 3~* | *~Spiritual TidBits 4~* | *~Inspirations~* | *~Inspirations 2~* | *~Inspirations 3~ * | *~Inspirations 4~* | *~Quotes~* | *~Quotes # 2~* | *~My Personal Tips & Tricks~* | *~Tips of others~* | *~ The SHOUD of "JESUS" ~* | *~Medjugorje~* | *~How To Pray The Rosary~* | *~Games~* | *~Voting Page~* | *~A Rare Flower*s Pad Home~* | *~My POEMS Home~* | *~Find The Differences Puzzles Home~*

 
My Personal Tips & Tricks

smyellowrose.jpg

1. Spraying Pam, or other: I open the dishwasher and hold my pan, etc. inside my dishwasher and I spray it in the dishwasher.  The grease sprays in the dishwasher not in my kitchen.

 

2. Prevent Botulism when grilling:  To make my spatula botulism free while using and re-using it, I place the spatula part in the grill, handle outside the grill, and I close the grill’s cover.  Thus re-use of my spatula does not spread botulism.

 

3. Smelly drain: I pour Kitchen Clean-ups, or pure bleach in the drain, let it soak a while then pour water in drain.

 

4. Brown Sugar staying moist: I empty the bag in a Food Saver container (a tight container would work the same) and I place a small empty margarine cup on top of the brown sugar, and I add a few drops on a folded paper towel and place it in the little bowl.  Your brown sugar will stay moist.  You can also wrap the damp paper towel in plastic wrap not completely sealing the plastic, if your brown sugar container is too small.

 

5. Cannot open a new Jar?: Hit the edge of the jar’s cover (I hit it on the floor) until you hear a click sound, the seal has been broken and the cover will be easier to open.

 

6.  Hallow bottle to clean: Pour gravel inside bottle, add water then shake the dirt off the wall of the bottle.  Do not use soapy water for it makes too much suds and the pebbles gets soft, thus does not scrap the dirt off.  Use soapy water when no more dirt is in the bottle.

 

7. Dusting my furniture: I use the hand held Swiffer duster (amazing) and I dust one room then I go shake off the dust in my bathtub, closing the shower curtain so the dust stays in the bathtub.  I do that to every room.  You will be surprised what the duster picked up and what is left in the tub.  I then pick up all the dust balls in the tub.  I then wash my bathtub.

 

8. Sweeping the floors: I use the Swiffer wand (amazing).  I sweep one room and then I vacuum the swiffer cloth with the vacuum wand, thus cleans the swiffer cloth for another room.  Also, I re-use the same cloth for another time I sweep by turning the cloth on the other side and do the same process.  If the cloth is not too dirty, or broken it can be used another time.  Thus, I save double the amount of cloth, great time and money saver.

 

9.  Spraying Spray Net: When I use spray net on my hair I spray my hair towards the bathtub.  Thus the sticky spray falls in the tub, not on the floor.

 

10.  Have knee pain: To ensure my knee is warm at all time, especially in the cool/cold time, arthritis, I cut the foot area of a tube sock and pull the sock on over the area where the pain is most sensitive.  Tube sock uppers do not choke the leg area.

 

11. Smear free cleaner: I use one small/smallest bottle of vinegar in a gallon of water solution for my windows, mirrors, stove, counter top, anything I would use windex/”windexy” on.  And the aroma is a wonderfully clean one.

 

12. Smear free floors:  The water and vinegar solution is really good for linoleum floors too, no soap smears, the floors shines.  I use it in a spray bottle for my bathroom floor and for touch up everywhere.  It is an excellent rinse after I have to wash my floors with detergents; it cleans the suds residue and leaves the floors shiny.

 

13. Prevent one messy oven rack:  Whatever I bake in the oven I always take the rack that I will not use out of the oven, this keeps that one rack clean.

 

14. Freezing food in containers:  When I freeze food in containers, especially the Fluff marshmallow container, it's a perfect one meal size container.  After the container is full, to the line, I put the cover on and take out the air.  I then immediately wrap the container with "Glad Press 'n' Seal" plastic wrap, pressing the air out as I seal the plastic wrap together.  I also use 2 two strips of masking tape and wrap around the cover and bottom area so the wrap will not get loose in the humidity of the freezer. 

   Also, I write what's in the container on the masking tape.  Any containers going in the freezer takes air easily but with the Press 'n' Seal there is no air going in, only the air that was not fully pressed out when sealing the wrap together will seap in the container. 

   Make sure you take the air out of the bottom of the container when you press the wrap around its sides.

 

15.  Thick hand or body cream I want to transfer:  When I have thick cream in a tube and want to transfer it into another container. I put the tube in the microwace, cover off, for 25 seconds, or depending on how much cream is left, careful the cream can be hot.  The heat makes the cream more liquidy and it pours like water.  I then sqeeze out the hot cream into a air tight covered container.
 
16. Container for the cream transfer:  I have a set of Cream and Sugar Tupper Ware containers that I never use, so, I poured my hand cream into the "Cream" container.  My cream stays moist and I like the ease of taking it now, just press the top button and lift the cover.  No more upside down tube of hand cream for me.  I poured several tubes of my favorite hand cream in that container.
 
17. Warm Toasts:  When I'm done spreading something on my toasts I put the plate on top of the hot toaster until I'm ready to eat my toasts.  I usually put the spread back in the fridge, clean my counter top, then I sit and eat.  This way my toasts stays warm, in fact they are more warm than when I was finished spreading something on them.  Yummmy!  :) 

18. Cookie Jar:  I found a way to have my cookies last longer than ever in my ceramic like cookie jar.  I place a "Storage Baggies" the ones with twist ties, inside my jar then I place my cookies inside the bag, then I twist the top of the bag close (no tieback) before I put the cover on the jar.  My cookies lasts one more week fresher since I do that, if some cookies lasts more than a week.
 
19. Heating Pad:  My left knee has a wound under it and arthritis attacks it severely in the cold months and prevented me to relax enough to fall asleep at night, then one night I thought of placing my heating pad in my knee area on my mattress, turn it to high and let it warm my mattress and blankets at least 1 and a half hour before I go to bed, so the mattress would be really warm.  Well did the trick.  Now, because I have scoliosis I have to lie on my stomach for 30 min. in order to relax my neck muscles and since I heat the mattress before I lie down, my knee is not on a cold mattress any longer.  Aaaaahhhhhh! An electric blanket is too hot for me, the whole bed gets hot, that's why I thought of my heating pad for my knee's need only.
 
20. Grocery bags:  I put  the store grocery bags in an empty tissue box.   I fold/roll the bags and put them in the slot.  The bags are easier to take one at a time when needed.

21. Fresher Bread:  To have my bread to last fresher longer, I twist the end of the bread real tight and I turn it under my bread.  I found that the bread stays fresh much more longer.

 

22. Bookmark:  Whenever I was reading a book and had to leave it for a while, even putting a bookmark in the page I had stopped, I often could not find the place I was when I came back.  Then one day I thought of putting the "face" of the bookmark on the page where I left it, and putting the top of the marker as close to the paragraph I was to start when I would come back.  I do that now for everything I read and use a bookmark in.

 

23. For safer meats:  I use surgical/rubber gloves whenever I prepare meats.  Works wonder when making patties and meatballs and for cutting off fat off meats, also cubing the meats.  Your hands do not smell meaty forever that way.  Prevents spreading E. coli.  Fabulous!!!

smyellowrose.jpg

   Back to Top

Free Guestbook
                  from Bravenet Free Guestbook from Bravenet

Web Site was created by me from graphics obtained from various CDs I've purchased, images that I have scanned, and images obtained through various email lists that I belong to, from google's pictures I Saved As.  Also, from pages I have visited on the web and I could copy/save them.  No copyright infringement is intended.  If you see something here that you believe is yours please contact me so that I may remove it or, give the proper credit to you.  Thank you